Restaurant design

Client vision and design approach

Customer-oriented design of a restaurant for different target groups

Insight into the project

Create a welcoming atmosphere for family and friends

The interior of the Carla restaurant was designed according to the target groups and the type of food served. The location of the restaurant in the Piroozi district of Tehran divides the target group into families and friends. Therefore, it was necessary to design this space for both groups. One part of the space is dedicated to warm materials such as brick, wood and neocolor colors, while on the opposite wall, mainly targeting young and friendly groups, the space was designed in a new way. When designing fast food restaurants, we try to attract customers through the variety of furniture, which is one of the main elements. Therefore, double, quadruple, bench and VIP furniture on the first floor will create the necessary attraction to appeal to the customer at first sight. The use of images on the walls enables communication in visual language and allows the space to be diversified. The ceiling is designed to draw the public’s attention to the entire space and make the other elements stand out more clearly by providing a pure black background. The wall opposite the cash desk in the restaurant is made of concrete, which is used in combination with nature and plants.